Oregano

Oregano is a popular herb that is commonly used in many different cuisines around the world, particularly in Italian and Greek dishes. Here are 10 popular foods that showcase oregano:

1. Pizza: Oregano is a common seasoning for pizza, often used in combination with basil and other herbs.

2. Greek Salad: This classic salad features tomatoes, cucumbers, feta cheese, and olives, often dressed with olive oil and oregano.

3. Italian Meatballs: Oregano is often used to season meatballs, which can be served with tomato sauce or on their own as an appetizer.

4. Marinara Sauce: This classic Italian tomato sauce features oregano, garlic, and other seasonings, often served with pasta.

5. Greek Chicken: This Greek dish features marinated chicken cooked with lemon and oregano, often served with rice or potatoes.

6. Feta Dip: This Greek dip features feta cheese, olive oil, and oregano, often served with pita bread.

7. Ratatouille: This French vegetable stew features tomatoes, eggplant, zucchini, and other vegetables, often seasoned with oregano and other herbs.

8. Grilled Lamb: Oregano is a common seasoning for grilled lamb, particularly in Greek cuisine.

9. Minestrone Soup: Oregano is often used as a seasoning for this hearty Italian soup, which features vegetables, beans, and pasta.

10. Baked Zucchini: Oregano is often used to season baked zucchini, which can be served as a side dish or as part of a vegetable medley.

These dishes showcase the versatility and importance of oregano in cooking, from pizza and meatballs to vegetable stews and dips. Using fresh, fragrant oregano can add a slightly bitter, slightly sweet flavor to dishes and is an essential ingredient in many recipes.