Turmeric

Turmeric is a popular spice that is commonly used in many different cuisines around the world, particularly in Indian and Southeast Asian dishes. Here are 10 popular foods that showcase turmeric:

1. Curry: Turmeric is a common ingredient in curry dishes, which feature a variety of spices and ingredients like vegetables, meat, and seafood in a sauce.

2. Golden Milk: This drink features turmeric and other spices like cinnamon and ginger, often combined with milk and honey for a comforting and healthy beverage.

3. Pickles: Turmeric is often used to flavor pickles, particularly in Indian cuisine.

4. Rice: Turmeric is often used to season rice, particularly in Indian dishes like biryani and pulao.

5. Lentil Soup: Turmeric is often used to season lentil soup, a hearty and nutritious soup that is popular in many cultures.

6. Shakshuka: This Middle Eastern dish features eggs cooked in a spicy tomato sauce with turmeric and other seasonings.

7. Chicken Tikka Masala: This classic Indian dish features marinated chicken in a spiced tomato cream sauce, often seasoned with turmeric.

8. Roasted Vegetables: Turmeric is often used to season roasted vegetables like cauliflower, sweet potatoes, and carrots, adding warmth and depth of flavor.

9. Chutney: Turmeric is often used to flavor chutneys, which are popular in Indian and Southeast Asian cuisines.

10. Scrambled Eggs: Turmeric is often used to season scrambled eggs, adding a slightly earthy and slightly bitter flavor to the dish.

These dishes showcase the versatility and importance of turmeric in cooking, from spicy curries and lentil soups to roasted vegetables and scrambled eggs. Using high-quality turmeric can add a bright yellow color and warm, slightly bitter flavor to dishes and is an essential ingredient in many recipes.