Thyme

Thyme is a popular herb that is commonly used in many different cuisines around the world, particularly in Mediterranean and French dishes. Here are 10 popular foods that showcase thyme:

1. Roast Chicken: Thyme is a common seasoning for roast chicken, which can be cooked with lemon and garlic for added flavor.

2. Beef Stew: Thyme is often used to season beef stew, which features tender beef, carrots, and potatoes in a rich broth.

3. Tomato Sauce: Thyme is often used to season tomato sauce, which is a key ingredient in many pasta dishes.

4. Ratatouille: This French vegetable stew features tomatoes, eggplant, zucchini, and other vegetables, often seasoned with thyme and other herbs.

5. Lemon and Thyme Roasted Potatoes: This simple side dish features roasted potatoes seasoned with lemon and thyme.

6. Mushroom Soup: Thyme is often used to season mushroom soup, a comforting and earthy soup often served with crusty bread.

7. Grilled Fish: Thyme is a common seasoning for grilled fish, particularly in Mediterranean cuisine.

8. Quiche: Thyme is often used to flavor quiche, a savory custard dish often made with cheese and vegetables.

9. Beef Tenderloin: Thyme is often used to season beef tenderloin, a decadent and tender cut of meat often served for special occasions.

10. Herbes de Provence: This French blend of herbs features thyme, as well as other herbs like rosemary, oregano, and lavender, and is often used to season chicken, fish, and vegetables.

These dishes showcase the versatility and importance of thyme in cooking, from roasted chicken and beef stew to quiche and herb blends. Using high-quality thyme can add a slightly earthy, slightly sweet flavor to dishes and is an essential ingredient in many recipes.