Red Pepper Flakes

Red pepper flakes are a popular spice that is often used in many different cuisines around the world. Here are 10 popular foods that showcase red pepper flakes:

1. Spaghetti Aglio e Olio: This simple Italian pasta dish features spaghetti tossed in olive oil and garlic, seasoned with red pepper flakes.

2. Kimchi: This Korean side dish features fermented vegetables seasoned with red pepper flakes and other spices.

3. Chicken Tikka Masala: This popular Indian dish features marinated chicken in a creamy tomato-based sauce, often seasoned with red pepper flakes.

4. Arrabbiata Sauce: This spicy Italian tomato sauce features red pepper flakes, garlic, and tomatoes, often served with pasta.

5. Shakshuka: This Middle Eastern dish features eggs cooked in a tomato-based sauce with red pepper flakes and other spices.

6. Thai Basil Chicken: This Thai dish features chicken stir-fried with vegetables and Thai basil, seasoned with red pepper flakes and other spices.

7. Buffalo Wings: This classic American dish features chicken wings coated in a spicy sauce made with red pepper flakes and other seasonings.

8. Spicy Tuna Roll: This sushi roll features raw tuna, rice, and vegetables, often seasoned with red pepper flakes and other spices.

9. Spicy Sausage and Peppers: This classic Italian-American dish features sausage and bell peppers cooked in a tomato-based sauce, often seasoned with red pepper flakes.

10. Chili: This hearty stew features beans, tomatoes, and ground meat, often seasoned with red pepper flakes and other spices.

These dishes showcase the versatility and importance of red pepper flakes in cooking, from spicy pastas to international cuisine. Using red pepper flakes can add heat and flavor to dishes and is an essential ingredient in many recipes.