Rosemary

Rosemary is a popular herb that is commonly used in many different cuisines around the world, particularly in Mediterranean and Italian dishes. Here are 10 popular foods that showcase rosemary:

1. Roast Lamb: Rosemary is a common seasoning for roast lamb, a classic dish often served for special occasions.

2. Focaccia: This Italian flatbread is often seasoned with rosemary, along with other ingredients like olive oil and sea salt.

3. Grilled Chicken: Rosemary is a common seasoning for grilled chicken, particularly in Mediterranean cuisine.

4. Potatoes: Rosemary is often used to season roasted or mashed potatoes, adding a slightly earthy and slightly piney flavor to the dish.

5. Tomato Sauce: Rosemary is often used to season tomato sauce, a key ingredient in many pasta dishes.

6. Grilled Vegetables: Rosemary is often used to season grilled vegetables like zucchini, eggplant, and peppers, adding a bright and slightly herbal flavor to the dish.

7. Baked Goods: Rosemary is often used to flavor baked goods like bread, crackers, and biscuits, often combined with other herbs like thyme and oregano.

8. Herbes de Provence: This French blend of herbs features rosemary, as well as other herbs like thyme, oregano, and lavender, and is often used to season chicken, fish, and vegetables.

9. Pork Tenderloin: Rosemary is often used to season pork tenderloin, a lean and flavorful cut of meat often served for special occasions.

10. Roasted Garlic: Rosemary is often used to season roasted garlic, a flavorful and aromatic ingredient often used in dips, spreads, and other dishes.

These dishes showcase the versatility and importance of rosemary in cooking, from roast lamb and grilled chicken to potatoes and tomato sauce. Using high-quality rosemary can add a bright and slightly herbal flavor to dishes and is an essential ingredient in many recipes.