Parsley

Parsley is a popular herb that is commonly used as a garnish, but it also adds flavor and freshness to many dishes. Here are 10 popular foods that showcase parsley:

1. Tabouleh: This Middle Eastern salad features parsley, bulgur wheat, tomatoes, and other vegetables, dressed with olive oil and lemon juice.

2. Chimichurri Sauce: This Argentinian sauce features parsley, garlic, olive oil, and vinegar, often served with grilled meats.

3. Italian Meatballs: Parsley is often used to season meatballs, which can be served with tomato sauce or on their own as an appetizer.

4. Potato Salad: Parsley is often used to add freshness to potato salad, which features boiled potatoes, mayonnaise, and other ingredients.

5. Gremolata: This Italian condiment features parsley, garlic, and lemon zest, often served with osso buco or other braised meats.

6. Roasted Vegetables: Parsley is often used as a garnish for roasted vegetables, such as carrots, potatoes, and sweet potatoes.

7. Middle Eastern Rice Pilaf: Parsley is often used to add freshness and flavor to rice dishes, particularly in Middle Eastern cuisine.

8. Minestrone Soup: Parsley is often used as a garnish for this hearty Italian soup, which features vegetables, beans, and pasta.

9. Quiche: Parsley is often used to flavor quiche, a savory custard dish often made with cheese and vegetables.

10. Tuna Salad: Parsley is often used to add freshness to tuna salad, a popular sandwich filling made with canned tuna, mayonnaise, and other ingredients.

These dishes showcase the versatility and importance of parsley in cooking, from salads and sauces to main courses and soups. Using fresh, fragrant parsley can add a slightly peppery, slightly bitter flavor to dishes and is an essential ingredient in many recipes.