Urfa Biber

Urfa biber, also known as isot pepper, is a popular spice used in Turkish cuisine. Here are 10 popular foods that showcase urfa biber:

1. Kebabs: Urfa biber is often used to season Turkish kebabs, adding a smoky and slightly sweet flavor to the meat.

2. Lahmacun: This Turkish pizza features a thin crust topped with spiced ground meat, vegetables, and urfa biber.

3. Turkish Breakfast: Urfa biber is often used to season Turkish breakfast dishes like menemen, a scrambled egg dish with tomatoes and peppers.

4. Meze Platters: Urfa biber is often used to season meze platters, which feature a variety of small dishes like hummus, baba ghanoush, and stuffed grape leaves.

5. Lentil Soup: Urfa biber is often used to season Turkish lentil soup, adding a smoky and slightly spicy flavor to the soup.

6. Stews: Urfa biber is often used to season Turkish stews, adding a warm and slightly sweet flavor to the dish.

7. Grilled Vegetables: Urfa biber is often used to season grilled vegetables like eggplant, peppers, and zucchini, adding a smoky and slightly sweet flavor to the dish.

8. Pilaf: Urfa biber is often used to season Turkish pilaf dishes, adding a warm and slightly spicy flavor to the rice.

9. Tavuk Şiş: This Turkish chicken kebab features marinated chicken skewered and grilled with vegetables and urfa biber.

10. Manti: These Turkish dumplings are often served with a spiced tomato sauce and sprinkled with urfa biber.

These dishes showcase the versatility and importance of urfa biber in Turkish cuisine, adding a smoky, slightly sweet, and slightly spicy flavor to a variety of dishes. Using high-quality urfa biber can enhance the flavors of dishes and is an essential ingredient in many Turkish recipes.